Two weeks ago in a column about horehound drops, I said they came from an herb named for the Egyptian sun god, Horus. I heard from several folks for whom the column brought back memories of childhood ...

SAN ANTONIO – It’s a dish you either love or hate, it is menudo. It’s a Mexican soup made with beef tripe, the stomach lining of the cow, and hominy. Recommended Videos Different regions of Mexico ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

One of the more popular is a pig’s or cow’s foot. Cook it with the tripe, then remove the skin and gristle and cut the meat into bite-sized pieces and return it to the pot with the other ingredients.

Russians chug a glass of brine from a jar of pickled gherkins. In Mexico, beef tripe soup will set you straight. Strong coffee with a shot of condensed milk and a raw goose egg is the popular ...

No, Taco Bell isn’t selling this traditional beef tripe soup Taco Bell is well past thinking outside the bun, soaking instead in a bowl of "authentic" menudo available in November only. At least, that ...

1 lb cassava (yuca) or potatoes, peeled and cut into chunks 1 lb sweet potatoes, peeled and cut into chunks 3 green plantains, peeled and cut into chunks Add the tripe, lemons, salt and water to a ...

I've probably driven by Taqueria Tapia a hundred times without noticing it. Up until two years ago, it was known as Taqueria Cruz, though it is still owned by the same family. It's squeezed between a ...