While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...

It’s early corn (maize) season in Nigeria, the perfect time to enjoy fresh, roasted or boiled corn paired with African pear or coconut. One medium ear of corn has about 90–100 calories, making it a ...

Corn is one of the most abundant crops in the U.S., as you no doubt noticed if you ever drove cross-country. Enjoyed year-round, corn is a summertime favorite when grilled or served on the cob at the ...

Corn can be good for you if it's unprocessed — but many types of corn are processed. Unprocessed corn contains vital nutrients including fiber, magnesium, phosphorous, and potassium. Some forms of ...

Corn has many nutritional benefits, it is rich in antioxidants and dietary fiber. It may help the digestive system while providing many other vitamins and nutrients. However, the internet is full of ...

Research published in the journal Weed Science shows that drill-interseeded cover crops into vegetative growth stage 3 (V3) corn performs well in Northeast U.S. production regions. The paper is titled ...