Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 Servings 2 Pounds Boneless Venison Steak (1 Inch Thick), Cut Into Serving-Sized Pieces, Or 8 Boneless Venison Loin ...

Pesto doesn’t always have to be made of basil, just fresh herbs, and tonight that means cilantro. Prepare a pound of vermicelli and dress it with Lemon Artichoke Pesto. To make it, place ¼ cup ...

Crockpots absolutely boomed in popularity in the '70s, soaring from $2 million in sales to $93 million in just four short years. It promised a convenient way to produce comforting, home-cooked meals — ...