Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...
Serious Eats on MSN
Why perfect stovetop rice turns gummy—and the simple fix that prevents it
Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...
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