These mushroom, garlic, and ginger lettuce wraps deliver a satisfying crunch, bold Asian-inspired flavors, and a light yet ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

Whisk peanut butter, soy sauce, honey, water, and sesame oil in a small bowl. Heat olive oil in a large nonstick skillet over medium heat. Add whites of green onions, serrano, ginger, and garlic; cook ...

A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

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Transform a humble head of greens into something a bit more intriguing. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is ...