Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

Culinary delight often begins with a visual feast that entices people to indulge in delicious flavors. No wonder stunning food photos are rising in demand in this digital marketing world where ...

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

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“This two-dozen bagel box where they sliced off the bottoms is crazy looking. Do you see that?” Emily Winston, founder of mega-popular chain Boichik Bagels, is looking at her own catering page through ...