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The Sweet and Savory Classroom, a cooking school located in Chattanooga’s Southside run by Jeff and Heather Pennypacker, is using video conferencing to continue offering cooking classes during ‘stay ...

A local chef taught students how to prepare a Tuscan meal. Tom Woods ’23 whisked together the ingredients of what promised to be a tasty dessert as his classmates worked alongside him. They were ...

The Mediterranean diet combines old world tastes with new flavors and vibrant colors to create a truly healthy cuisine. Learn how to eat the Mediterranean way. Enjoy a slide show, taste testing, and a ...

Learning to cook at home has many perks: it saves you money on dining out, it's relaxing, and you get to eat the (sometimes literal) fruits of your labor. And while making meals at home might seem ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Pigtailed Zoey Strickler held out a tray of New York’s iconic Black & White cookies to the camera for her teacher at Crack an Egg Cooking Studio to inspect. Browned slightly at the edges and puffing ...