Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or plates that feel a little too light. Since pasta expands as it cooks, figuring ...

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Ina Garten's summer garden pasta requires only a few basic ingredients. We marinated our tomatoes and basil in olive oil for four hours — the wait was definitely worth it. The noodles took only five ...