Kent Rollins on MSN
I can’t cook over fire without respecting "Wind and Heat"
This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...
Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...
Men With The Pot on MSN
Who needs a kitchen? Epic chicken parm sandwich cooked over fire
Today we’re making The EPIC Chicken Parm Sandwich with full forest cooking vibes - crispy chicken, rich sauce, and mozzarella melted over fire. We cook outside, toast the bread, and build a sandwich ...
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