Allrecipes on MSN

This Meat Cooking Myth Could Actually Do More Harm Than Good

The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any ...
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...
Serious Eats on MSN

Why so many meat cooking rules are wrong—and what actually makes steaks juicy and chicken crisp

The real threat to a juicy steak isn't one poke—it's overcooking. Skipping the thermometer out of fear of "losing juices" is ...
AOL

Should You Rinse Marinade Off Meat Before Cooking?

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...
MedPage Today

Want to Stay Safe From Bird Flu? Cook Meat at Recommended Temperature, USDA Says

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Why You Should Never Eat Undercooked Meat

Most people have heard it's risky to eat undercooked meat, but do you know why it matters? It's not just an old kitchen rule passed down over the years. Eating meat that isn't fully cooked can lead to ...