As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re covering a specialty from ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve been ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. In Luang Prabang, Laos, I had a ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...

Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but has ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...