Right pricing: Is it science or art? That, in a nutshell, is the conundrum considered in the front-page news feature in this week’s SN. The headline on the presentation’s inside pages refers to the ...
American consumers view the economic impact of both trade and immigration more critically now than in 2020, according to the University of Michigan Surveys of Consumers. The share of consumers voicing ...
Inappropriate antibiotic use in food animals is considered a significant contributor to increasing antibiotic resistance. Consumers can play a critical role in reducing it through purchasing choices, ...
Upcycled, biodegradable, ethically sourced, zero-waste. There are plenty of sustainability buzzwords that float around brand marketing today. With companies being aware of making these more ...
Friday came the data from the University of Michigan’s Surveys of Consumers. November 2025 data. The overall index of consumer sentiment fell from 53.6 in October to 51.0. November 2024 it was 71.8, a ...
As industrialized food markets harm the environment, sustainable food systems emerge as an effective solution. This includes reducing the distance between where the food is produced and consumed, ...
Consumers continue to be cautious as financial pressure persists, fundamentally reshaping the way they shop, spend and make decisions across categories. According to a survey by Alvarez & Marsal’s ...
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