Miel chef Jason LaIacona made a Lattice Steak with Carrot Confit and Chimichurri. Miel is located at 343 53rd Ave N, Nashville, TN 37209. Miel is the first restaurant in Tennessee to earn Surfrider ...
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I made steak using a 19th-century technique | Here’s what happened!
Cooking steak the 19th-century way sounds crazy, but could it be better than modern methods? I’m using confit, an ancient ...
Preheat oven to 250˚. Wash and dry the mushrooms. Remove stems, saving them for a mushroom stock or a later use. Cut the shiitakes into ¼-inch strips. Tear the oyster mushrooms into smaller pieces.
TAUNTON — You won’t need a pilot’s license to eat at the Aire restaurant. An appetite and an open mind will suffice. The eatery and catering service will occupy a spacious corner area inside the new ...
Place eight of the garlic cloves in foil, drizzle over ½ tbsp olive oil and place in an oven preheated to 180°C/350°F/gas mark 4, for 10 to 15 minutes or until the flesh is soft. Squeeze out the flesh ...
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