HOMER — On a brilliant spring morning, Buck Laukitis, a longtime fisherman from this Kenai Peninsula town, stood at the city dock watching his catch come ashore. Crew members aboard Laukitis’ boat, ...

For generations, commercial fishing operations across the Great Lakes have caught millions of pounds of fish each year, carved out the choice fillets, and tossed the rest. Heads, guts, skin, scales—a ...

Suffolk County is moving closer to a government-backed seafood processing facility, officials said, as it explores potential sites and the type of work to be done before putting a proposal out to ...

"There are no more fish houses on the water here and no more dockage. Florida was built on fishing and agriculture. America's first export was cod." ...

Few people realize that one of Louisiana’s most valuable fisheries isn’t for shrimp, oysters, or crab—but for a small, unassuming fish that has fueled our state and local economies: the menhaden. The ...