This Spicy Italian Sausage Pasta Fagioli is a cozy twist on the classic Italian bean and pasta soup, made heartier with hot ...

“This a hearty, tasty and comforting dish, ideal for the cowboys and cowgirls in your life!” says chef Lou Robbie. “Beans and sausages are the perfect pair for a tasty midweek supper, and it’s also a ...

I am, as of yet, unable to see into the future. However, I do know that the cooking column I wrote this week — the one you are reading right now — is now the cooking column I wrote last week. And last ...

In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat, cover and simmer ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

1. Set the oven at 400 degrees. Have on hand a 10-to-12-inch skillet with a heatproof handle (cast-iron works well). 2. With a fork, prick the sausages several times. In the skillet over medium-high ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...