Stash this gently spiced chutney in the fridge and smear it on grilled cheese, over a roast chicken, or on toast for a next-level snack. Inspired by a trip to southern India, chef Vishwesh Bhatt of ...

https://www.india.com/lifestyle/instant-coconut-chutney-recipe-easy-to-make-and-tastes-better-than-the-one-from-restaurants-4102062/ Copy This chutney is actually so ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina chutney, and more, these condiments perfectly complement the flavours. If you ...

Brinjal chutney is a flavourful side dish made by sautéing brinjal with onion, tomato, garlic, dried red chillies, tamarind and coconut. Ground into a slightly coarse paste and finished with a simple ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

Consider this – the next time you feel like making and eating Coco-nut Choka, make this coconut chutney. Wait! Before you get all bothered and wonder what utter nonsense I am saying, let me explain.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...

Consider this – the next time you feel like making and eating Coco-nut Choka, make this coconut chutney. Wait! Before you get all bothered and wonder what utter nonsense I am saying, let me explain.