Washing cabbage matters because its tight layers hide dirt, pesticides, and bugs that a simple rinse can’t remove. Cutting cabbage into wedges before rinsing helps water reach the inner leaves and ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...