The G20 elevated clean cooking as a standing item for discussion at the G20 summit held in November in South Africa.

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

Participants at a global conference on how to reduce the world’s energy use are calling for universal access to clean cooking through government incentives and subsidies to unlock more private sector ...

Green hydrogen, biogas, and bioethanol are potential alternatives to natural gas, but their commercial viability and safety need further assessment. Critics argue that green hydrogen is inefficient ...

Clean Cooking Association of Kenya CEO David Njugi, Programme Manager Mariam Karanja and Dan Marangu Ministry Of Energy Director Renewable Energy during the launch of the Annual Clean Cooking ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Could changing the way you cook help fight global warming? If you’ve considered this question and you live in a rich country, you’ve probably been thinking about whether to ditch your gas stove for an ...

The FINANCIAL — Almost one-in-three people around the world will still be mainly using polluting cooking fuels and technologies– a major source of disease and environmental destruction and devastation ...

BARCELONA (Thomson Reuters Foundation) - A new $4 million (£3 million) fund aims to speed up the development of supply chains for less polluting cookstoves in poor communities, by lending to ...