The Spanish Harlem Orchestra brought its irresistible salsa revival show to the Conga Room on Friday, reminding us how thrilling this music can be, especially in the hands of committed New Yorkers.

When you think of the taste of a delicious, restaurant-quality salsa, a blend of rich, acidic tomatoes and a fiery kick of spice from peppers comes to mind. Salsa, translated from Spanish, simply ...

The best part about munching on snacks is teaming the treats with flavour-packed dips. Dips can be a life-saver during house parties or when in the mood to add some zing to regular dishes. And the ...

Making everything from scratch may sound great in theory, but in reality, it's not always so easy to pull off. It's also not always necessary. Take salsa, for example. While Southern Living's classic ...

Craft Latino, the Latin division of Craft Recordings, is proud to present a 50th anniversary vinyl reissue of Barretto Power, out October 23rd. The album will also be released in hi-res 96/24 and ...

Fania Records, founded in the 1960s by Gerry Masucci and Johnny Pacheco, became the top tropical latin label in the world. Izzy Sanabria had been designing covers for Fania beginning in the late 60s, ...

It’s convenient, it’s cheap, and best of all, it’s the best salsa I’ve ever purchased.

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: diced ripe tomatoes, onion, ...