There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this dessert has captured the hearts of cake lovers everywhere. Photo credit: One Hot Oven ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

Preheat oven to 350°. Line 2 (8") round cake pans with parchment and grease with cooking spray. In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

Red Velvet Cake picked up in popularity again when economically distressed eaters started hunting for comfort food to soothe themselves during the downturn. Now the flavor finds itself in everything ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...