Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables soften without coloring, 3 to 4 minutes, stirring frequently. Add the garlic, ...

Cioppino, the fish and seafood stew made famous in San Francisco in the 1800s, is a terrific winter dish. It’s delicious any time of year, of course, but the way it warms all the senses with its ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Gelome Lomard asked us to find her favorite cioppino recipe from a few years ago. She liked it because it gave the timing of when to add the clams and mussels to the sauce. "It was a delicious dish ...

Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in ...

1. Toast the star anise by stirring frequently in a small skillet over medium heat until fragrant, about 3 minutes. Set aside. 2. Make the marinara base: Add the onion, garlic cloves, bell pepper and ...

LOS ANGELES - I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. One of the definitive California dishes, cioppino is a classic soup of ...

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I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.