MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

In a large mixing bowl, whisk together pancake mix and sugar. In another medium bowl, whisk together milk, oil, egg and vanilla. Fold wet mixture into the dry ingredients using a silicone spatula and ...

Preparing the crepes: In a nonstick skillet, heat 1 tablespoon of butter over medium heat. In a large mixing bowl, use a wire whisk to mix eggs, milk, flour, salt, vanilla and sugar--until the batter ...

A crepe is a very thin pancake that is usually served rolled up with a filling. The word is of French origin, meaning "curled." While crepes originate from Brittany, a region in the northwest of ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

1. Pulse three-fourths cup of milk, one-half cup of water and the eggs two or three times in a blender until smooth. Add the sugar, cinnamon, salt and flour. Blend the batter until smooth. With the ...

A delicious twist on crepes! Spread one with Nutella, top with another, then cut and twist to create a cinnamon roll effect. Sprinkle with cinnamon sugar for the perfect sweet treat-don't worry if ...

I have been driving by Simply Crepes for awhile now, always flirting with the idea of stopping in and trying one of their sweet items. Recently, my aunt showed me a brochure for a "new" restaurant she ...

FLINT, Michigan -- That thin folded pancake filled with lox or cinnamon and sugar that you might find on the streets of Paris is coming soon to the streets of downtown Flint. In fact, you can get your ...