Anyone who has strolled around Venice in search of something to eat will surely have come across ‘cicchetti’. Served in bars, ‘bàcari’ and other eateries, they are the Venetian equivalent of tapas; ...

You can find cicchetti – the Italian version of tapas – in tiny, non-touristy bars in Venice, and all over Italy in the form of spuntini, piccoli cibi and ...

The food-loving writer and photographer talks about Venice's diverse bar food and shares recipes from her new book, Cinnamon & Salt. Emiko Davies makes eating sarde in saor, her favourite Venetian ...

Pretending that Italian food is simple and easy to classify will result in nothing but dodgy pasta sauce. Lindy Wildsmith and Valentina Harris, both experts in this subject, know better than to try.

A great option for an Italian-style spread or can be served as a light lunch Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...

Didn’tmake it to Venice again this year? Not in the cards? (Or the budget?) Contentyourself instead with a taste of that romantic Italian city. After all, we eatto remember travels; why not eat to ...

Anyone who has strolled around Venice in search of something to eat will surely have come across ‘cicchetti’. Served in bars, ‘bàcari’ and other eateries, they are the Venetian equivalent of tapas; ...