Cover herring with milk in a container or food storage bag; cover. Chill 6-8 hours. Pour water and vinegar over bread; let stand 10 minutes. Squeeze bread to remove excess water. Rinse herring; pat ...
Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...
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