These 19 Chinese-inspired recipes bring familiar noodles, fried rice, stir-fries, soups, crispy appetizers, and saucy chicken ...

David Leong didn't set out to change the way a city eats. He just wanted to fill his dining room.

Skip the takeout this week and try making this Chinese-style chicken n’ cauliflower rice recipe instead. It’s packed with flavor and protein, lower in sodium, and can be prepped and cooked in only 20 ...

This orange chicken recipe shows how to make crispy chicken pieces coated in a sweet, tangy, and citrusy homemade sauce. The ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...