CPG brand Banza is venturing from store shelves to the frozen food aisle with the launch of chickpea-based pizzas backed by the company’s largest marketing push to date. Banza’s “Pizza Nightly” ...

Up until four years ago, the heat-and-eat pizzas in the frozen food section remained largely unchanged. But then cauliflower crust pizza came along and completely disrupted the space. Caulipower was ...

If there’s a more basic and universally loved dish than pizza, I can’t name it. Bread, cheese and tomatoes... Perfect! Unless, that is, you’re one of those poor souls who is sensitive to gluten.

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Move over, hummus. The Middle Eastern dip might be one of the better-known ways to eat chickpeas, but as the popularity of the nutritious legume increases, so do the number of products made from ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Chickpeas can make a lot more than hummus. These mighty beans, met with some simple ingredients, can easily replace store-bought gnocchi or even that frozen pizza pie in your freezer to make a warm, ...