CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar (Nagarathar) from the Chettinad (Sivagangai) region. History tells us ...
It is fascinating to watch these sweaty, bare-bodied, mustachioed chefs at work as they perform mundane tasks like slicing onions as if they were subjects of a ‘time and motion’ study at Harvard. The ...
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