Cheesecake lovers behold, you can make amazing cheesecake squares to feed a whole crowd with your trusted 9x13 pan! Here is a collection of all-time favorite flavors from chocolate brownies, ...

These Twix cheesecake bars have a buttery shortbread crust, a fluffy caramel cream cheese filling, a smooth chocolate ganache topping, and chopped candy bars over the top.

Each layer is better than the last.

If there’s one dessert that has been requested over and over again at my family potlucks and holidays, it’s magic cookie bars. I made them (from the first cookbook I ever bought) for a family dinner ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...

Drummond demonstrated how to make her cheesecake bars recipe on an episode of The Pioneer Woman dedicated to summer recipes. “We don’t live in Florida but there’s something about key lime pie that ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself, these ...

"With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says the food blogger "With a ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).