Rub shrimp with garlic, ginger, sesame oil and chile. Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one ...

If, like me, you are fascinated by the many cultures that influenced Peruvian cooking — arguably the next “hot” cuisine to fascinate foodies in this country — you’ll enjoy Ricardo Zarate’s “The Fire ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...

This is an easy dish to prepare and can also be made with just one type of quinoa—whatever type you can find locally.