The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

DENVER — The historic contraction of the US beef cattle herd has created economic incentives for more dairy farmers to ...

New World Screwworm (NWS) issues and the closure of the Mexican border for livestock have focused much attention on the ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly $22 per pound.

Greenhouse gas (GHG) emissions from beef production in the United States are unevenly distributed across the supply chain and production regions, complicating where and how to reduce emissions most ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

The growing turmoil in the North American beef market risks further tightening supplies and raising prices. It’s summer ...

By Tom Polansek and Cassandra Garrison LUBBOCK, Texas/SALTILLO, Mexico, June 6 (Reuters) - Lubbock Feeders has been fattening cattle in West Texas since Dwight Eisenhower was U.S. president. Now, row ...

When you think of beef production, which country comes to mind? Many might guess Australia with its sprawling ranches, or Argentina with its famous steaks. The reality might surprise you, especially ...

Live and feeder cattle futures were lower on Friday with some profit taking after a strong week but also running into chart resistance. Additionally, Scott Varilek with Kooima Kooima Varilek says the ...

THE Cebu Provincial Government, in partnership with the Department of Agriculture, has announced plans to develop a local ...