Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Mother's Day is a special occasion for families everywhere, a time to celebrate the strength, beauty, and love of the incredible women who have shaped our lives. As you prepare to honour this ...

Come rains, and you will have loads of corn and capsicum in the market. Eating boiled corn and corn kebabs can get boring. And making stuffed capsicum or capsicum rice is time-consuming. So I have ...

How to prepare CAPSICUM MASALA FRY? Here is a recipe with ingredients and directions to prepare CAPSICUM MASALA FRY. Merlin Sam, who submitted this recipe, categorises the difficulty level of this ...

Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns are toasted in butter and coated with a tangy masala made from onions, ...

Half onion, one green chilli, one tomato, one capsicum, half carrot, two tbsp corn, one-fourth tsp turmeric/haldi, half tsp red chilli powder, chaat masala, one-fourth tsp pepper, salt, two tbsp ...