Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capers – Capparis spinosa. Probably most of us are familiar with a small jar of pickled capers from the grocery store, but surprisingly, I found them growing in a garden in LR at Urbana Farmstead on ...