It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

Canning tomatoes has never been easier with my easy step-by-step how-to instructions, including recipes and video. Once you start to can your own food, it’s hard to ever go back. Ingredients for this ...

EQUIPMENT: • 7 quart jars with rings and brand-new lids which has a rubber seal • Large sturdy kettle • Canner • Tongs • Funnel PREPARATION: To sterilize jars, before filling with hot mixture, wash ...

These easy steps will make your canned tomatoes tastier and help prevent dangerous foodborne illnesses. Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of ...

I’d much rather reach for one of those big jars of tomatoes and make my own. And there’s nothing like opening a jar of fresh summer tomatoes in the dead of winter. My homemade macaroni and bean soup, ...

There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice. You will need canning jars ...

From the loving way I look at them, you’d think these jars were filled with a fine red wine. But no, they are filled with fine red tomatoes. How satisfied and rich they make me feel! The royal red ...

Here today, gone tomato. That is the woe of the best gift from the season. Red, yellow, big and small—tomatoes ruled our Instagram feeds once again this year. And we’re not ready to say goodbye to ...