As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Before you start putting your produce into jars, get all the basic information. For starters, make sure you have the right home ...

Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now exist as ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

Our grandmothers canned and preserved food, so why don’t we? Although it’s a bit of a lost art, canning still has its place, especially considering the tough economic times we are all facing. If you ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The University of Maine Cooperative Extension plans to conduct an online ...

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