Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry. He is ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Explore rich foodways and vast terroir in these recommendations from Montreal chef and cookbook shop owner, Jonathan Cheung. For nearly 20 years, I’ve been entrenched in the world of cookbooks. As a ...