Few of life's simple pleasures compare to starting the morning with a visit to your favorite local coffee shop. Whether you're stopping in for a quick bite or meeting a friend for a mid-morning latte, ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

ST. HELENA — Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a ...

Coffee shops have always been popular gathering spaces among coffee lovers, but with the rise of remote working, especially post-pandemic, they have become a hotspot for remote workers and students as ...

Taziki’s Mediterranean Café unveiled a new interior design this week at the grand opening of its 77th location in Alabaster, Alabama. The new direction for Taziki’s is centered around a deeper ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

“Contemporary design came out after the midcentury-modern movement,” Sander says. Starting in the 1970s, the style was first seen as more of an amalgamation of various popular aesthetics of the time, ...