I know you’ve seen many American Buttercream recipes before, and maybe even tried some. But this time, let’s make it my way — a unique recipe shaped by years of experience. The result? The most stable ...

Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

I know you’ve seen many American Buttercream recipes before, and maybe even tried some. But this time, let’s make it my way — ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the ...