The world outside looks very scenic with everything coated with snow. It is still snowing, and we have around six inches already. It sounds like we are getting quite a bit more. School is closed for a ...

Cooking pork chops to 145°F ensures juicy, tender meat without overcooking. A fatty rib chop with a thick cut delivers richer ...

ARCHBOLD — Sauder Village will host a weekend of agriculture education at “Pork to Fork Butchering Days,” next month. The event will be held from 10 a.m.-4 p.m. each day during the weekend of Jan.

“Pork is generally undervalued,” says Brooklyn-based butcher Brent Young. “It deserves to be on the menu at a steakhouse right next to that New York Strip or your Ribeye.” Ben Turley, his partner at ...