Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Despite environmental promise, insect-based foods remain a niche as taste, price, and tradition keep meat and plant-based options on top. Can bugs ever break through to the mainstream? Review: Beyond ...

Investors once bet billions that dinner plates and feed troughs would be crawling with bugs; that future is now looking very bleak. At Vox, Kenny Torrella charts how insect agriculture—touted in TED ...

With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a ...

Ben Reade tells a taste-testing panel that he believes they're the first human beings on the planet to have ever been served pasta cooked in maggot fat. It may be hard to fact-check if others have ...