When you're ready to cook, heat two tablespoons each of butter and olive oil in a large sauté pan. Add the shredded sprouts along with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and sauté over ...

Reserve the bacon grease, including the brown bits, in the skillet. Add the balsamic vinegar, stirring up the brown bits, and ...

Brussels sprouts can be prepared many different ways. They are delicious when roasted, their outer leaves become crispy and ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

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If you have always wanted to try twice-baked potatoes, this is your sign to make Garten’s Twice-Baked Sweet Potatoes ASAP.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Preheat oven to 400 degrees. Line a 15-by-10-inch baking sheet with aluminum foil. Pat Brussels sprouts completely dry and place in a single layer on baking sheet. Sprinkle with prosciutto. Spray ...

Thanksgiving 2013 is upon us. To usher in the season of endless eating and copious drinking, we’ve approached some of L.A.’s finest chefs and restaurants to get their recipes for the this year’s best ...

As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...

In her new cookbook, “Friendsgiving: Celebrate Your Family of Friends” (William Morrow, $17), food blogger Alexandra Shytsman organizes the holiday spread by theme. The book provides 25 recipes, plus ...

Drain the Brussels sprouts and toss them with the buttery breadcrumbs. Enjoy as a side dish or main course. As a side dish, ...