This utterly simple pastry crumble can add texture to everything from pies to ice cream. Editor’s note: Feel free to add herbs and spices, or switch out flours such as whole wheat or rye depending on ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family ...

No need for butter! The apples bring all the flavor in our recipe for vegan apple crumble. Learn how to veganize this classic ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Chef Dan Langan created two simple desserts just in time for the holidays! Just six ingredients make this dreamy no-bake chocolate pie. It all starts with a simple salted chocolate crumb crust that is ...

Preheat oven to 350 F. In bowl, stir together sugar and ground cinnamon. Toss apples in lemon juice then in cinnamon sugar mixture. Spread in 9-inch pie dish. In another bowl, stir together brown ...

I made this recipe for Easter; it's from the pastry chef at the San Francisco restaurant Ducca. It's my first attempt at a cheesecake. I love ricotta cheese, and it made the texture wonderfully light ...