We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

Chicken thighs are enriched by a salty, savory feta brine keeping the meat moist and using up everything your feta container has to offer. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to ...

I am a firm believer in the pickle theory, which is the idea that a relationship can only be harmonious when there is one person who loves pickles and another who doesn’t. I must admit that I’m not ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.