Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

Getting your Trinity Audio player ready... Finally, a recipe older than I am. Chicken Under a Brick read to go into the oven. (Bill St. John, Special to The Denver Post) When out on campaign, ...

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

The aspiring looters among you no doubt keep some extra bricks lying around the house, just in case. Well, blow the dust off those dusky red window smashers, for today we give them new life as poultry ...

1. Put all ingredients except the chicken into a mixing bowl to make marinade; mix thoroughly. 2. Add the chicken and cover completely with the marinade. Let the chicken rest, soaking up all those ...

Pre-heat pan, add butter, add chicken skin side down. Flip chicken. Add garlic, herbs and white wine. Let simmer. Then add lemon and salt to taste. Use 2 oz (1/4 cup) butter covered in flour to ...

Although cooking chicken under a brick goes all the way back to the Roman era, you'd think it was designed to fulfill a modern home cook's every hope for weeknight chicken. In the old days, partially ...