Since the upgrade, Orm’s Brewhouse has gained a far higher level of confidence in its brewing process. Improved temperature ...
Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...
There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...
Dylan Parks is an associate professor of instruction in the Biology Department and he leads UTA’s Brewing and Fermentation Science certificate program. Dr. Parks specializes in microbiology, and with ...
A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...
There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, led by NC State bioprocessing professor John Sheppard, which churns out more than ...