Friday nights in Wisconsin mean one thing: fish fry. Families gather at their favorite taverns to enjoy crispy, golden fish with all the classic sides. It's more than just a meal it's a tradition that ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Fish fry is a Friday tradition. And it's not one you need to sacrifice. There are a variety of bars and restaurants across the city who've continued to fire up their fryers to support their employees ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

Curbside pickup and drive-thru lanes aren't just for restaurants. Milwaukee-area churches and other nonprofits that hold fish fries during Lent have adopted those measures in this age of COVID-19 and ...