There’s nothing like a loaf of homemade bread. But if your first attempts at baking have landed you loaves that collapse in the oven, don’t get crusty and lack flavor, we wouldn’t blame you for ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Whether you’re new to baking bread or an old hand who’s always looking for tips to make your life easier, you’ve got to read these nine tips straight from the bread-baking masters at King Arthur Flour ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

Find the best breads for steady blood sugar, including whole grain, sprouted, rye, and some sourdough, plus simple tips for choosing healthier slices.