Scrolling through your Instagram feed and wondering why other people’s sourdough loaves look so darn stunning? It’s not a filter, but an easy, gotta-try technique called bread scoring. Here’s a quick ...

Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

Baking homemade sourdough bread was a trend that many of us got onboard during the pandemic (although sourdough is nothing new for Americans), and it was a pretty satisfying way to spend some of that ...