Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

Bill Peet, chef of New York's Tavern on the Green and author of their new cookbook, joins TODAY to share two classic recipes ...

Craving something slow-cooked and comforting? Learn how to make Braised Beef — beef chunks simmered in soy sauce, garlic, onions, and star anise until melt-in-your-mouth tender. Perfect over steamed ...

This Chinese braised beef is so good! It is so loaded with flavor and you simply have to try it at least once!

“Have you seen the rules?” the most famous butcher in Italy asks, his clear blue eyes twinkling. “They’re terrible!” he roars, “like Guantanamo!” We’re in Antica Macelleria Cecchini, his centuries-old ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...

Today I have for you a braised beef recipe using chuck roast. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers.