Especially during the summer, nothing pairs more perfectly with cheeseburgers and slow cooker pulled pork sandwiches than sweet and buttery corn on the cob. If you rarely have the gusto to follow ...

There aren't many sides that essentialize the summer season like some fresh corn on the cob. Crisp, bright, and juicy, a cob full of yellow kernels is the perfect complement to many summery dishes.

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

Summer 'tis the season for consuming fresh, sweet, golden kernels of corn right from the cob. Whether harvesting ears from your personal garden or using the silk test to get the best corn from the ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. I looked up from my plate and grinned. I had capped most of my ...