January 1 is National Bloody Mary Day and that's no accident with the amount of people who may be hungover after ringing in the New Year the night before. If you're able to rouse yourself enough to go ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

Bloody marys are great on their own, but if you want your homemade cocktail to outshine the version you order at the bar, one ...

Tomato juice, Worcestershire sauce, horseradish, black pepper, lemons, celery. The standard components of a classic Bloody Mary read more like a shopping list than a cocktail recipe. And that's before ...

The Red Snapper, known as the original bloody mary, was created at the St. Regis Hotel in New York. In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at ...

There’s something about Mary: Lean, low-cal, and nutritious, it might just be the world’s most perfect cocktail. Nobody will ever call a Bloody Mary a healthy drink. But compared with other cocktails, ...

While exploring the Fancy Food Show, an annual trade show organized by the Specialty Food Association (SFA) in New York City, two editors from Simply Recipes made an exciting discovery. After tasting ...

The bloody mary is one of those iconic breakfast-approved alcoholic drinks that has tired souls everywhere rallying themselves on Sunday mornings to the local brunch spot. Perhaps it's the tomato ...

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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. A ...